?? Question About Nfsc ??

Baking By KellJ Updated 28 May 2007 , 5:12pm by CupCake13

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KellJ Posted 26 May 2007 , 9:20pm
post #1 of 5

How long do you think NFSC dough will be good in the fridge if it's been in an airtight container??

4 replies
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darcat Posted 27 May 2007 , 1:07am
post #2 of 5

bump

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cakeatopia Posted 27 May 2007 , 1:09pm
post #3 of 5

I make a bunch--never know how much I need--and throw it in the freezer. I have had some in there for up to 3w and it was fine. Mind you, most of my cookies for are for 4y Preschool kiddos--lol.
When I do actual orders, I use dough that is only a week in the fridge at most--just my preference.

If you think about it, Pillsbury stuff is inthe grocery cases for WEEKS!

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Mac Posted 27 May 2007 , 1:23pm
post #4 of 5

Pillsbury, I'm sure, is loaded with preservatives...just my thought.
I will only use my cookie dough (Penney McConnell's) if it's been refrigerated under a week. But I have frozen it up to a month and it bakes/taste fine.

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CupCake13 Posted 28 May 2007 , 5:12pm
post #5 of 5

What Mac said. I've frozen it with great success. It helps me to have some stuff done up ahead.

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