4
replies
lilthorner
Posted 26 May 2007 , 9:01pm
post #2 of 5
there is a crusting cream cheese icing on here in the recipes section.
i beleive the icing recipe on earlenescakes.com crusts as well
divaofcakes
Posted 26 May 2007 , 9:17pm
post #3 of 5
I just add cream cheese (6 oz) to my regular BC (wilton) recipe and it crusts just fine. The texture is nice too. Good luck!
I just made this one and it was awesome!!!
http://www.cakecentral.com/cake_recipe-2047-0-Crusting-Cream-Cheese-Icing.html
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