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spoiledbyneil
Posted 26 May 2007 , 9:24pm
post #3 of 4
I made one the other day..love it!!!...and i just used rum extract and french vanilla coffee creamer added to a basic buttercream frosting!!!! My whole family loved it
Thanks guys. It is really good. And I smooshed it for the first time and it seems really solid. It really worked. I took a cotton kitched towel and smooshed it. I found the butter pecan filling recipe, it sounds really good I am wondering if I could use that for a frosting also
I soooo much love this site. ![]()
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