Wow! I've been checking out all the purse cakes, flower pot cakes, topsy-turvy cakes, and other "carved" cakes. So, I have to ask:
How'd y'all do that? Are you stacking same-sized cakes and cutting freehand with a serrated knife or is there some type of giant cutter you're using?
Do you have to be an artist/sculptor to really do this well? I hope it's not too complicated, because I really, really want to try to do something like this.
Thanks a bunch for your help!
Sisterly,
AlphaGirl
jdogga - I looked at your photos - you are def an artist! Do you use fondant or Satin Ice on most of your cakes? I just cannot get anyone that cares for the taste of fondant.
Alphagirl - I agree the cakes that are on this site are amazing! Good Luck on yours!
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