Help I Have No Clue On How To Do This!
Decorating By vande3boys Updated 26 May 2007 , 6:52pm by vande3boys
Guess you didn't catch my response when you asked this question the first time. ![]()
Here's a how to on glazing a cake:
(With recipes.)
http://forum.cakecentral.com/cake-decorating-ftopict-306243-.html
How to make Ganache:
(Includes master and other recipes.)
http://forum.cakecentral.com/cake-decorating-ftopict-287373-.html
HTH
Candy melts are easier and less fragile when doing this technique. Also, if you want a short cut for the ganache on the sides and you don't want to make it purchase a can of pre-made chocolate frosting (I KNOW! JUST CALL ME SANDRA LEE!). Take the top and foil off and microwave it approx 30 seconds. Stir it until it is cool and drizzle it on the top edges using a teaspoon. The trick is to make sure it is not warm before applying it. Make SURE it is cool. This really works perfectly every time when you are in a pinch.
Thanks for all the help I am going to do a practice one this week end.
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