When you decorate cake dummies, what do you use as far as icing and decorations? Do you use fondant, gumpaste, crusting buttercream? If so, do you spray a schalack over it? Or do you use something completely different.
I want to make my first dummy cake, but I want to keep the cake as a set up for displays and future centerpieces. But I don't want the cake to mold.
Any ideas, tips is appreciated.
dtmc
See link below. Hope it helps.
http://www.cakecentral.com/cake-decorating-ftopict-18582.html
when i'v made dummy cakes, some i iced in straight royal icing and deco in royal icing, others i iced in royal then fondanted over, however make sure the royal is wet (if it drys just spay some water on it from a spray bottle) then i decorate with royal icing or fondant 
I use the Wilton BC recipe but use ALL Crisco and no butter. I have BC dummy cakes from over a year ago and they look fine.
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