Wilton Ball Pan

Decorating By Mom_Of_4 Updated 25 May 2007 , 9:02pm by Mom_Of_4

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Mom_Of_4 Posted 25 May 2007 , 8:01pm
post #1 of 4

I am using my wilton ball pan for the first time and it is turning out to be a disaster! The directions say to put 2 1/4 cups of batter in each half of the pan. I did just that and it has totally overflowed in my oven and is taking forever to bake. Has this ever happened to anyone else? Did I misunderstand the directions or what?

3 replies
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Mom_Of_4 Posted 25 May 2007 , 8:21pm
post #2 of 4

Alright, I just took them out of the oven and they are sinking in the middle now! What have I done wrong, I thought this cake was going to be so easy, but maybe it won't be! Baking has never been difficult for me, what have I done? Please any help would be appreciated!

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awolf24 Posted 25 May 2007 , 8:58pm
post #3 of 4

Hmmm...I have the same pan and it has worked fine for me. Is your oven temperature off kilter? Sounds like maybe they aren't cooked through if they are sinking... I hope someone can help you with this one!

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Mom_Of_4 Posted 25 May 2007 , 9:02pm
post #4 of 4

they have cooked all the way through and the cake tastes fine. I don't know what the deal is? They sit fine whenI took them out of the pan.

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