Almond Filling?

Decorating By cabincake Updated 25 May 2007 , 10:07pm by beachcakes

cabincake Cake Central Cake Decorator Profile
cabincake Posted 25 May 2007 , 3:40pm
post #1 of 3

Has anyone used the solo almond paste to make a filling? Maybe mixing it w/bc? Or is the texture to thick?

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 25 May 2007 , 9:32pm
post #2 of 3

This is so funny - I have used every flavor Solo makes but almond, and they have all been wonderful.

Don't know why the almond wouldn't be equally as good. (Although I have used their almond paste and that also is great.)

HTH

beachcakes Cake Central Cake Decorator Profile
beachcakes Posted 25 May 2007 , 10:07pm
post #3 of 3

I have used the Solo almond filling. I did a thin layer of almond and topped w/ choc filling. Mmmmm!

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