Deep Burgandy Icing

Decorating By Jujube Updated 25 May 2007 , 5:10pm by leepat

Jujube Cake Central Cake Decorator Profile
Jujube Posted 25 May 2007 , 3:37pm
post #1 of 4

I am having the most difficult time trying to get a deep burgandy/wine color icing. I have used the entire container of red and it still look rose colored. Any suggestions? Thank you!

3 replies
coolchc21 Cake Central Cake Decorator Profile
coolchc21 Posted 25 May 2007 , 3:47pm
post #2 of 4

Add a little black and brown. Just do a little at a time. That's how I did my roses in my course 3 final cake. It definitely took a lot of color, but I finally got my desired color. Check my picture in my gallery.

notjustcake Cake Central Cake Decorator Profile
notjustcake Posted 25 May 2007 , 3:52pm
post #3 of 4

I never had a problem getting deep burgundy just use lots of it and little black it helps if you start with pink icing first

leepat Cake Central Cake Decorator Profile
leepat Posted 25 May 2007 , 5:10pm
post #4 of 4

I use red and then add black a drop at a time. I got a beautiful shade with it.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.