My apple wedger...use that thing 90 times a day I think...(my 3 yr old LOVES apples).
Do I have to pick just one? Ok I won't I'll list some of my all time fav's
Spatulas all the white ones are stain resistant, trust me I accidently left one in spagetti sauce for 3 days - after two washes was white again
Prep bowls these come in ct of 6 with lids, love these for left overs, small side serving bowl, single serve bowl of fruit/pudding, etc, oh and they have measurements on the side up to 1 cup so it's an extra measuring cup!
Batter Bowls Don't know what I would do without these either, I have two large and one small and plan on ordering more
Measure-All cup Great for everything, and if you take out the cup you can use the harder plastic outside (or the cup too) to fill your decorating bags, just set in, pull sides down, fill and then lift up and pull out the bottom (thanks CC for this tip, I almost want to order another one so I have two to do this with!)
Ok, I have a lot of other favorites, but i'll stop with these, unless you want me to keep going =)
Mine are the spatulas & the can opener. Thought I honestly have not found one thing that I did not like from pampered chef. Everything is so worth it.
My favorites:
Self sharpening knives!!!!!!
Small whisk
Bamboo spoons
Sometimes the yellow measuring cup.
Ice cream scoop
No longer use as much:
Any of the baking dishes
Hated:
All in one measuring spoons
Grease remover (I don't think they even sell that any longer)
Here's a previous thread that might help -
http://forum.cakecentral.com/cake-decorating-ftopict-234391-pampered.html+chef
i like my pizza pan and my large sheet cake pan. also with the muffin stones and the bread stones. i did grease mine so they will get seasoned. another way to season a sheet cake pan is to bake you bacon in the oven with it. it helps a ton.
my favorite is the measure-all cup. I use it for shortening and peanut butter all the time and it's so easy to get it out of the cup because you just pop it out.
I do use the adjusting measuring spoons for certain things too. I have them for things like baking soday, cream of tartar and baking powder.
I use my batter bowls all the time too, mostly for miking the dry ingredients before adding to the rest.
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