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I am wondering if they used the same spatula for lemon filling as they did to scoop out the BEttercreme icing when icing your cake. That would be my guess. Otherwise I am not sure. Otherwise it was a bad batch.
Even if they had it a really long time it doesn't get a lemon taste... it just taste like a curddled milk type... (kinda hard to explain, but trust me you don't want to taste it!)
Leily
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