cinderella73
Posted 25 May 2007 , 6:23am
post #1 of 5
Has anyone used Rich's Bettercream to ice a cake before covering with fondant? Thanks!
4
replies
AngiesIdea
Posted 25 May 2007 , 6:39am
post #3 of 5
I have not but I remember someone saying that it wouldn't be a good idea. Can't remember who it was. HTH 
Here's a thread that might be what you're looking for:
http://forum.cakecentral.com/cake-decorating-ftopict-211701-.html
HTH
Quote by @%username% on %date%
%body%