Is there an easier way to get edible pearls on a cake besides tweezers? I usually end up flicking half of them all over my kitchen because they are so slippery!
I read on this site somewhere to put them in some gel and then use tweezers. the gel makes them stick better, and they don't go flying around. I had the same problem all the time.
LOL... flicking pearls everywhere... i have visions of the scene from pretty woman where julia roberts flips the oyster (or whatever it was) across the restaraunt and says "silppery little sucker!" ![]()
Quote by @%username% on %date%
%body%