No Fail Sugar Cookie Question

Baking By cakepori Updated 30 Jun 2006 , 4:50pm by tonenia

cakepori Cake Central Cake Decorator Profile
cakepori Posted 29 Jun 2006 , 7:21pm
post #1 of 7

All,

I am planing to use the no fail sugar cookie recipe ,had a question on how the butter should be.

should it be cold or room temperature or really melted.

Please let me know

Thanks,
Sridevi

6 replies
irisinbloom Cake Central Cake Decorator Profile
irisinbloom Posted 29 Jun 2006 , 7:23pm
post #2 of 7

I let mine get room tempicon_smile.gif

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mis Posted 29 Jun 2006 , 7:34pm
post #3 of 7

I put mine in the microwave for a few seconds. Not to melted, mine might get a little liquid sometimes not much. I never plan head enough to have the butter (actually I use margarine) to sit out. icon_lol.gif

bonniebakes Cake Central Cake Decorator Profile
bonniebakes Posted 29 Jun 2006 , 7:36pm
post #4 of 7

It should be room temperature.

tonenia Cake Central Cake Decorator Profile
tonenia Posted 30 Jun 2006 , 3:35pm
post #5 of 7

Where to I get that receipe? Thanks

manatee19 Cake Central Cake Decorator Profile
manatee19 Posted 30 Jun 2006 , 4:12pm
post #6 of 7

You can find the recipe under the "Recipes" tab or go to "Articles" and you can print how to decorate them too.


I take it out in the morning and when I get back from work....it's good. I also use unsalted butter. When I use regular butter, I feel it's too sweet.

tonenia Cake Central Cake Decorator Profile
tonenia Posted 30 Jun 2006 , 4:50pm
post #7 of 7

thanks manatee......

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