Question About Filling

Decorating By ombaker Updated 25 May 2007 , 1:09am by Cindy_Gl

ombaker Cake Central Cake Decorator Profile
ombaker Posted 24 May 2007 , 4:30pm
post #1 of 2

I have looked in the recipe section for strawberry filling. The ones I've found seem to be of a jelly nature. Do you put a layer of buttrecream and then the filling or just the filling? Seems weird to me as I've always mixed my fruit with the buttercream for a creamy type of filling.

1 reply
Cindy_Gl Cake Central Cake Decorator Profile
Cindy_Gl Posted 25 May 2007 , 1:09am
post #2 of 2

I put a thin layer of buttercreme down first, then add a small amount of filling, only after making a buttercreme damn around the edge first.

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