proud_canadian
Posted 24 May 2007 , 3:27pm
post #1 of 4
Do you need to refridgerate cakes decorated with icing? I see a lot of the icing recipes on here call for milk. If the milk isn't cooked (like it usually isn't with icing), won't it go bad at room temperature?
3
replies
icing_fever
Posted 24 May 2007 , 3:33pm
post #2 of 4
I haven't had a problem with leaving my cakes out. BTW - I love your name 
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