randipanda
Posted 24 May 2007 , 2:51pm
post #1 of 3
I've torted cakes before, with varying degrees of success. When I learned my teacher taught to make the icing dam using a plain coupler- to me that seemed like an awful lot of frosting and not enough filling on the small 8" round cakes I usually make. What size dam do you all make?
Randi
2
replies
ribbitfroggie
Posted 24 May 2007 , 3:18pm
post #2 of 3
I use a 12 most of the time or just a disposable bag with the same size hole cut out of it....I worry about not making the dam big enough, so that's why I use a pretty hefty amount of frosting. HTH!
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