Lemon No Fails?

Baking By manyacakes Updated 29 Jun 2006 , 4:48pm by manyacakes

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manyacakes Posted 28 Jun 2006 , 11:00pm
post #1 of 4

i was making my second batch of no fails tonight and instead of vanilla i grabbed the lemon extract by mistake. i didn't even notice till i had already put it in the dough.

has anyone tried this? is the lemon flavor real stong?

thanks,
manya

3 replies
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antonia74 Posted 28 Jun 2006 , 11:15pm
post #2 of 4

I've used lemon, orange, peppermint, almond and maple extracts for cookies. Unless you add quite a bit (1 tsp or more) it's often hard to notice the flavour beyond the "sugar-cookie-ness"!

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bbelias Posted 29 Jun 2006 , 4:55am
post #3 of 4

If you want a nice lemon flavor in a no-fail, add your extract and about a tsp or two of lemon zest. They taste great!!!

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manyacakes Posted 29 Jun 2006 , 4:48pm
post #4 of 4

the cookies turned out really good. my husband loved them. i think i'm going to try a different kind of extract next time. i did see the orange and the maple flavor at the market.

now i'm thinking about icing flavors with the lemon cookies.

thanks,
manya

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