5
replies
springlakecake
Posted 28 Jun 2006 , 10:15pm
post #2 of 6
Are you moving it around a lot after it has crusted?
fuzzykoala22
Posted 28 Jun 2006 , 10:22pm
post #4 of 6
Yes, I think it might have to do with your boards. I've had the same thing happen to me... did the Viva thing and had a smooth cake, but when I picked it up, the frosting creased in the middle. I was so sad 
most likely you need more support underyour cake. I would suggest at least stacking your cardboard two thick for your cakes. You can also have different sizes of masonite board or plywood cut and use those, just make sure you always get them back so you don't have to replace them!
HTH
Leily
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