I am making a cake that I need a THICK white filling... when I fill the cake, I need it to be about 1/2" to 1" thick. Can anyone give me an ideas or a good recipe for this? Please help!!!
I am doing a fourth of July cake... red and blue cake with a white filling in between... that is why I am stuck... I am at a loss!
You could do just white buttercream although that thick of a layer may be too sweet. Depending on if its going to be outside/in warm or hot weather, you could do a stabilized whipped cream filling. Again, if it can be refridgerated and not sitting out, you could do a white chocolate mousse filling. Maybe cream cheese filling? or whipped white chocolate ganache?(which would be more stable then the cream cheese or whipped cream)
Could always do vanilla ice cream between the layers! 
Here is a easy recipe for a white chocoalte bavarian cream filling.
1lrg pkg white chocoalte pudding mix
1 C milk
1 pint whipping cream
2 tsp almond extract
Whip until stiff. It is really easy and yummy and quite thick.
Thank you for those ideas. I will try them out! I appreciate it!
I'm doing the same concept, but instead of two layers, I'm baking three and putting a thinner layer of white buttercream since the white cake is going in the center. Since it's a basket cake, I need it to be taller anyway. I'll have to keep that filling in mind for future reference though.
This is a pampered chef recipe that will make a really fluffy white filling. It is very very good, I get raves on it. It probably wouldnt hold up to heavy stacking-also needs to be in fridge I assume.
1/2 powdered sugar
1/2 cup sour cream
1/2 tsp rum extract (you could probably do something different here to suit)
1 container 8-12 ounces of cool whip thawed
1 package cream cheese (8 ounces) softened
In large bowl whisk cream cheese and powdered sugar until smooth. Whisk in sour cream and rum extract. Fold in whipped topping into cream cheese mixture.
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