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Decorating By SpudCake Updated 24 May 2007 , 1:32am by CraftT
I just took a cake from the oven and it is really cracked. Am I looking at a dry cake or is it possible that it will be ok?Joanne
cracking doesn't usually mean a dry cake. I've had some very moist cakes crack on me.
I've had cakes crack when I didn't let them sit/cool long enough before "popping" them out of the pan.
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