I am making my nephew's graduation cake this week and he wants cookies and cream filling. Does it need to be refridgerated?? The cake will be made Friday night. Will it be ok if it sets out from Friday night until Saturday about 2:00pm??

which recipe are you using? If it calls for real whipped cream, yes it will need refrigeration. If you're mixing cookies into BC, you'll be ok.

would he be interested in a chocolate cookies and cream? i made an awesome for a cake last saturday and it was awesome! i mean, AWESOME!!

i combined the chocolate syrup frosting recipe on here (http://www.cakecentral.com/cake_recipe-2033-Chocolate-Syrup-Frosting.html) with10 fine-crushed oreos and 10 chopped oreos. it was so good, i wanted to eat it with a spoon!

good luck!

If you're using real whipping cream, I wouldn't leave it out that long - a few hours at most.

I make the Cookie & Cream filling by using Pastry Pride (non-dairy whipped icing) and it turns out great!

jescapades...that filling sounds sooo good! I'm making a cake this weekend for my brother's birthday - I may have to try this chocolate version out!

jescapades, I assume the chocolate cookies and cream filling has to be refrigerated because it's made with butter and milk?

i refrigerated the cake until i brought it over, then it sat out on the table until we cut it, a few hours.

i refrigerate everything.