HELP!!! I was asked to make a KOSHER cake for tomorrow, and I have not idea of the procedures or ingredients (or recipe I need) can be any yellow kosher cake, please help me...
Wow, a truly kosher cake needs to be made in a kosher kitchen, which means no non-kosher food ever prepared there and meat/dairy dishes kept separately. It sounds like you don't have a kosher kitchen. I recommend you contact your customer and find out exactly what she means by kosher. She may mean "kosher-style," but even that can vary. Almost any cake recipe could be used, but you'd need to use only ingredients *marked* kosher. I'll be happy to give you more info. if you'd like.
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