Would You Use It?

Decorating By reesesob Updated 23 May 2007 , 8:17pm by 2xMiMi

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reesesob Posted 23 May 2007 , 4:09pm
post #1 of 5

I have a 12 inch round cake that was made by mistake a few weeks ago. As soon as I figured out what I did I wrapped it up in saran wrap then in foil. Put it in the freezer.
BUT when I needed space in the freezer on Fri to make my 3-D tooth, I took it out, deforsted it and put it in the fridge. I don't want to thow the whole thing away. Would you use it today?[/b]

4 replies
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2xMiMi Posted 23 May 2007 , 4:14pm
post #2 of 5

I froze 2 10" layers for about 2 months and it was fine. I figured I would do a little test to see what happened and it was still very moist. icon_smile.gif

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reesesob Posted 23 May 2007 , 4:19pm
post #3 of 5

but it hasn't been in the freezer since Friday, it's been in the fridge.

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louie750 Posted 23 May 2007 , 4:32pm
post #4 of 5

I personally wouldn't, if it hasn't gone bad I would think it would be real dry, even a day or two in the fridge can leave a cake pretty dry. If it's still ok, maybe use it as cake balls...add in the needed moisture.

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2xMiMi Posted 23 May 2007 , 8:17pm
post #5 of 5

Sorry - I misread and thought freezer.

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