Imbc?

Decorating By ConnieB Updated 4 Jul 2006 , 1:18pm by MrsMissey

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ConnieB Posted 27 Jun 2006 , 7:55pm
post #1 of 7

Does IMBC crust? usaribbon.gif

Connie

6 replies
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MariaLovesCakes Posted 27 Jun 2006 , 7:57pm
post #2 of 7

No, it stays creamy and soft.

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Richiescakes Posted 27 Jun 2006 , 7:59pm
post #3 of 7

What's IMBC stand for? IM? BC = Buttercream?

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MariaLovesCakes Posted 27 Jun 2006 , 8:02pm
post #4 of 7

IMBC = Italian Meringue Buttercream

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MrsMissey Posted 27 Jun 2006 , 8:11pm
post #5 of 7
Quote:
Originally Posted by Richiescakes

What's IMBC stand for? IM? BC = Buttercream?




This link may help you, it lists a lot of the abbreviations used here on Cakecentral:

http://www.cakecentral.com/cake-decorating-ftopict-2926.html

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Richiescakes Posted 4 Jul 2006 , 12:52am
post #6 of 7

Thanks a million!! This really helps.. now I can follow the language!! icon_smile.gif

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MrsMissey Posted 4 Jul 2006 , 1:18pm
post #7 of 7

icon_wink.gif you're welcome!!

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