BoothsBest
Posted 23 May 2007 , 2:15pm
post #1 of 3
Help! I am looking for a good caramel cake with caramel icing recipe. .
In the past I have used a very moist yellow cake and an "old fashioned" caramel icing/filling. I don't mind still using the yellow cake, maybe add some caramel coffee creamer. But I need a good, spreadable caramel icing. Every one I have tired in the past gets stiff too fast and I can't spread it. If I try to start with it too soft, it runs off the cake and then stiffens up hard. Does anyone have a good recipe that will spread well and stay soft and creamy without getting super hard?
Thanks for the help!
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