Hey gals,
What am I doing wrong that my fondant has the white powdery residue on it from the cornstarch I roll it on? I made a bow (my first and so far only one) for a baby shower cake, and although everyone loved how it looked, I was not happy w/ the white residue inside (and even some outside) the loops. I have a picture of it on this website under my pics, but I'm not sure how to show it to you. Can anyone help me w/ this?
Thanks in advance,
Audrey in McKinney, TX 
I have the same ting happen when using powdered sugar.. I take a damp cloth and just brush it off.
Most, if not all your residue can be brushed off with a soft pastry brush. If using a really dark color on your cake, I'd suggest using a small amount of Crisco instead of cornstarch.
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