Fondant Square Cake- Sharp Corners?
Decorating By Somethin-Sweet Updated 27 Jun 2006 , 1:01pm by Somethin-Sweet
Anybody have any good advice on getting Really Sharp Corners on a square cake covered in Fondant? I have covered squares before with MMF, but they don't come out very sharp and crisp. I have a square wedding cake due this weekend, and I want it to be very clean and crisp looking.......(does that make sense? LOL!) I plan on icing with BC underneath the fondant, and I can get that shap, but it seems to fall when I put the fondant on it........
Any ideas out there?
I am wanting to know the same thing..about covering a square cake with fondant. What do you do with the extra fondant on each corner? Cut it and smooth the seam together? Also, do you need to apply the fondant when the BC is still soft or wait until it crusts?
Thanks so much!
Ya know, for the life of me, I don't know how we decorated cakes before CC! This is an place!
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