4
replies
bonnscakesAZ
Posted 26 Jun 2006 , 8:11pm
post #2 of 5
You know what I use is super simple and everyone loves it. It is just whipped cream, whip it stiff, then fold in strawberry preserves. You can use this alone or you can put a layer of fresh sliced strawberries as well, I usually put them on top.
writer_mom
Posted 27 Jun 2006 , 2:50pm
post #4 of 5
Here's a strawberry cream filling that uses cream cheese. It holds up a pit better for slicing.
Strawberry cream
2 cups chopped strawberries
1/4 cup sugar
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
Combine the strawberries and sugar and chill, anywhere from an hour to overnight. Drain excess water from strawberries and sugar. In mixing bowl, blend cream cheese and powdered sugar until smooth. Stir in reserved strawberries.
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