TabathaRubio
Posted 26 Jun 2006 , 5:44pm
post #1 of 2
I am filling a chocolate cake with a chocolate mouuse filling, prepared from a box by Nestle. I dont think it will be thick enough to hold up the second layer of cake. What do i do??? This si my first time using a mouuse. Please help!!!!! Thanks
1
reply
I have only made the traditional, not from a box, but did you chill it for like 3 to 4 hours?
Not knowing what they use in the box mix, I would also suggest as another alternative to heat 1 or 2 tsp of powdered gelatin with a bit of water, letting come to room temp, adding it to the mousse, then whipping it.
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