Whimsical/tilted Cakes -

Decorating By pump_jc Updated 26 Jun 2006 , 9:01pm by SLK

pump_jc Cake Central Cake Decorator Profile
pump_jc Posted 26 Jun 2006 , 5:20pm
post #1 of 6

Do you have to decorate them with Fondant, or can you use buttercream?

5 replies
cakecre8tor Cake Central Cake Decorator Profile
cakecre8tor Posted 26 Jun 2006 , 5:24pm
post #2 of 6

The two I have done I used buttercream with fondant accents. I don't think you need to use fondant at all though if you don't want too.

cakecre8tor Cake Central Cake Decorator Profile
cakecre8tor Posted 26 Jun 2006 , 5:24pm
post #3 of 6

The two I have done I used buttercream with fondant accents. I don't think you need to use fondant at all though if you don't want too.

TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 26 Jun 2006 , 5:28pm
post #4 of 6

I don't think there is a rule that says it has to be done in fondant. icon_smile.gif

antonia74 Cake Central Cake Decorator Profile
antonia74 Posted 26 Jun 2006 , 6:37pm
post #5 of 6

I used to do my only in fondant, but buttercream with fondant accents is SO much easier and lighter tasting! I have 4 ordered for this summer, so I'll keep posting them!

SLK Cake Central Cake Decorator Profile
SLK Posted 26 Jun 2006 , 9:01pm
post #6 of 6

I love topsy turvy cakes - I've only done 2 so far (in my pics), but can't wait to do more. I used mmf for both - for me it is easier to work with, but you can do anything.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.