Momof4luvscakes
Posted 26 Jun 2006 , 4:17pm
post #1 of 2
I can not for the life of me get any type of fondant smooth around the sides of my cakes! Is there a secret to this or am I doomed to a life of Buttercream???? 
1
reply
springlakecake
Posted 26 Jun 2006 , 4:25pm
post #2 of 2
Try this thread, maybe it will answer some of your questions
http://www.cakecentral.com/cake-decorating-ftopict-29714.html
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