I am going to make a FBCT next week and I am worried about it coming off of the paper. I use an all crisco based icing, and I saw that it said somewhere to use one with butter... Will this work, or should I make a different icing just for the transfer?? Thanks!
I just did my first FBCT the other day. I use 1/2 crisco and 1/2 butter recipe. I had problems with it coming off the paper the first time because the consistency of my icing was too thin. The second time I tried it, my icing was thicker and it came off with no problem. Hope that helps.
I use all crisco and never had a sticking problem. Just make sure they are good an frozen and work fast! The defrost in a second it seems! I have my cake set up right by the freezer. I just did one on my Nightmare cake ...I learned that if you put them on the side border with bc to prevent slipping!!
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