Fondant Bow

Decorating By kchart Updated 23 May 2007 , 1:19am by Granpam

kchart Cake Central Cake Decorator Profile
kchart Posted 22 May 2007 , 12:27pm
post #1 of 9

hi all, i just got a cake order for friday (it's tuesday!) for a "present" cake. i don't use fondant much and actually don't have any on hand. i need to make a fondant bow for the top and was wondering what the best fondant to use is? i made one (in my photos) last year with wilton fondant and after a day is just didn't seem to harden much and didn't really want to stand up for long once i put the bow together. taste doesn't matter since it will be removed before eating, but what will dry nice and stiff? and how long will it take to dry? i only have a few days to get it done so help is much appreciated. thanks.

8 replies
mjs4492 Cake Central Cake Decorator Profile
mjs4492 Posted 22 May 2007 , 12:35pm
post #2 of 9

You might try putting gumpaste in with your fondant to make it stiffen up faster. Use about 50/50. Put some tissue/paper towel scraps in the loops overnight to let them dry.
If it's not going to be eaten, you could use the Wilton fondant. It's pretty easy/good for molding. Try rolling the bow loops thinner if your really pressed for time.

Granpam Cake Central Cake Decorator Profile
Granpam Posted 22 May 2007 , 12:36pm
post #3 of 9

Any fondant you use will dry faster if you add tylose powder to it. I can make my loops one day and assemble the bow the next when I add tylose powder. You could alsouse a 50/50 mix of fondant and gumpaste and get faster drying.

FromScratch Cake Central Cake Decorator Profile
FromScratch Posted 22 May 2007 , 12:36pm
post #4 of 9

First thing I noticed looking at the bow in your photos was that the ribbon is a little thick. If you can roll it out thinner (but not too thin.. an 1/8th of an inch is good) it will dry quicker.. also if you could make it from gumpaste it will dry even faster. Even the Wilton gumpaste mix isn't tooooooooo bad in a pinch if you can't find all of the ingredients to make your own. If you have a pasta maker you can use it to roll out your gumpaste nice and thin and uniform.. if not then your rolling pin will do the trick.. it just takes more patience to get it all even.

kchart Cake Central Cake Decorator Profile
kchart Posted 22 May 2007 , 1:23pm
post #5 of 9

thanks for the advice everyone

FromScratch Cake Central Cake Decorator Profile
FromScratch Posted 22 May 2007 , 1:27pm
post #6 of 9

Also.. when I dried my gumpaste loops for a bow, I hung them on a dowel.. then slipped them off the dowel when they were dry.. that way they were all the same sized loop.. just another way to do it with out the tissue paper. icon_biggrin.gif

kchart Cake Central Cake Decorator Profile
kchart Posted 23 May 2007 , 12:00am
post #7 of 9

where do you get tylose powder?

leily Cake Central Cake Decorator Profile
leily Posted 23 May 2007 , 12:59am
post #8 of 9

The two bows in my photos I did with gumpaste (I bought the wilton premade stuff for ease of use the first time) And I was able to roll, cut, form, and assemble my bow all in about 4-5 hours. It worked well and with just doing loops I didn't have to worry about the gumpaste drying out as I was only rolling a little out at a time anyways.

HTH

Granpam Cake Central Cake Decorator Profile
Granpam Posted 23 May 2007 , 1:19am
post #9 of 9

I get my Tylose powder at a local cake supply store. I don't think Michael's or A C Moore carries it . It can also be ordered online at nick Lodge's site.
http://www.internationalsugarart.com/cgi-bin/store/shop.cgi?ud=Rlo0TFlUOVg0SCUlJSUlJTExNzk4ODMwNDQA&storeid=1&sortby=categories&searchtext=tylose%20powder&cols=1&c=search.htm&&scount=61

Quote by @%username% on %date%

%body%