brightbrats
Posted 25 Jun 2006 , 11:45pm
post #1 of 4
I keep seeing the word TORTE here. Can someone explain what that is for me. 
3
replies
when you take a cake you've baked (single layer) and slice it through the middle so you get two thin layers and then put some kind of icing or filling in between the two layers.
here are two sites w/ pics of process (and icing it too)
http://www.cooksdream.com/tip1.php
http://www.ladycakes.com/torting_a_cake.htm
brightbrats
Posted 25 Jun 2006 , 11:53pm
post #3 of 4
Doug, thanks for the help.I would have never found it on my own. 
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