I Don't Like Crusted Buttercream Recipe.anyone Else?
Decorating By sunflowerfreak Updated 26 Jun 2006 , 12:22am by SweetThistleCakes
sunflowerfreak
Posted 25 Jun 2006 , 10:21pm
post #1 of 2
I made this for a wedding cake this week and the buttercream was just way too soft. I don't know if it was the humidity or what. I put extra sugar in and everything but I didn't want it to be sickning sweet either. Has anyone else had problems with buttercream?
1
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SweetThistleCakes
Posted 26 Jun 2006 , 12:22am
post #2 of 2
Oh yeah. the first birthday cake I did this month was MELTING down the sides of the cake. No kidding.
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