Wasc????

Decorating By S1eepygrl Updated 22 May 2007 , 7:53am by S1eepygrl

S1eepygrl Cake Central Cake Decorator Profile
S1eepygrl Posted 22 May 2007 , 7:22am
post #1 of 3

Hi Y'all,

Does this cake (White Almond Sour Cream) rise alot??? The recipe reads 1 14" and 1 6" cake. A single batch does not reach the 2/3 mark on my 14" pan.

Any advise is helpful.
Thanks in advance.

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 22 May 2007 , 7:42am
post #2 of 3

According to Wilton, a 14" pan that is 2" deep requires 10 cups of batter and the WASC makes 14 cups of batter.

If you're using a 3" deep pan, you'd need 15 cups of batter to reach the half full level.

Here are the Wilton charts:

http://www.wilton.com/cake/cakeprep/baking/times/index.cfm

HTH

S1eepygrl Cake Central Cake Decorator Profile
S1eepygrl Posted 22 May 2007 , 7:53am
post #3 of 3

THANK YOU!!!!!

I am using 3" pans.

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