I place a dab of buttercream icing under the cupcakes to help hold them in place. You use it with a thin icing and I don't think I have ever had any of them move around on me.
I did this one last week.....used a total of 25 cupcakes. I put frosting under each cupcake that was on the outside edge to keep it from sliding. I added heavy frosting on each cupcake using the #32 star tip. Filled in some of the holes between the cupcakes and then used a spatula to smooth it all out on the top.....and let it CRUST over.....then used the Viva paper towel to get it really smooth. A different look.
Diane's Cakery
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