ok...answered his own questions...(tho' a bit of challenge working from size 11 flip flops...had to scan trace in two parts!!!)
the little dashes on the sides are where the straps connect and the circle is the where the part that goes between the toes connect.
(isn't this just a thrilling Sat. evening -- tracing flip flops! 
)
Thanks so much Doug. Yep, it's pretty bad when all we have to do is sit in front of the computer and obsess (sp?) about cakes and flip flops!!! I'm actually going to leave now and get something to eat but you can bet I'll be back on here later. That is unless my cake decides to finish defrosting and "sweating" --- then I must complete the task!!!!! Viva to the rescue!!!!!! 
Thanks again.
Ellen
Told you. Here I am again; just like I don't have a cake due tomorrow. Better get with the program, I guess!!!
I soo understand! I have to come up with some sort of dessert to make for a family get together at noon tomorrow morning and still haven't decided what! Plus I have to get up at 4:30 in the morning and go work for a good portion of the morning..... So who knows what i'll come up with since i've procrastinated this long!
Other than that, my son and I will just be lounging around! 
w/ thanks to the Food's & Nutrition teacher at my HS
1 16 oz pkg cool whip
1 packet lemon (or lime or cherry or strawberry) kool-aid mix
1 premade graham cracker crust
remove 4oz cool whip and reserve for granish.
add kool-aid mix to reamining 12oz cool whip...blend well
pile into graham cracker crust....chill
before serving, pipe rosettes using reserved cool whip.
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or could just make Dump cake!!!
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