1St Wedding Cake Done, Yeah!

Decorating By TastersDelight Updated 25 Jun 2006 , 1:11am by fmandds

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TastersDelight Posted 24 Jun 2006 , 7:16pm
post #1 of 8

Ok, here is the cake I've been asking questions about for the last month. Done and delivered this afternoon. I'm fairly happy with it, I see alot of imperfections, but overall pleased, sure hope the bride thinks so.

It's 12, 10, 8, 6, Yellow, chocolate, low sugar, yellow. Buttercream icing and Fondant ribbon border.

I charged $285, do you think that was enough?

Also I did a last minute Full sheet cake, yellow with buttercream and chocolate transfer, i charged $133, do you think that was enough?

Ok, the pics won't upload here so there in my gallery. I tried the stretch thing in paint still wouldn't do it.

Thanks Joanne

7 replies
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fmandds Posted 24 Jun 2006 , 7:59pm
post #2 of 8

They look wonderful! The wedding is very pretty. I love that fondant ribbon. I need to find an excuse to try that out. Was it MMF or premade Wilton?

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TastersDelight Posted 24 Jun 2006 , 8:03pm
post #3 of 8

It's MMF, I used a jem cutter, then used icing tip for the holes

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jmt1714 Posted 24 Jun 2006 , 8:06pm
post #4 of 8

how much did it cost you for your ingredients? how much time did it take you? do you build a decent hourly rate into your charges? that's how you can determine if the price was right. imho, anyway

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Samsgranny Posted 24 Jun 2006 , 8:14pm
post #5 of 8

Very pretty, simple and very elegant, great job!

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greenhorn Posted 24 Jun 2006 , 8:18pm
post #6 of 8

Your cake looks great! What recipe did you use for low sugar?

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rezzygirl Posted 24 Jun 2006 , 8:50pm
post #7 of 8

Very nice design. Would you mind sharing your low sugar recipe?

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fmandds Posted 25 Jun 2006 , 1:11am
post #8 of 8

TastersDelight posted the recipe in another thread. Here's the link
http://www.cakecentral.com/cake-decorating-ftopict-30091.html

I hope TasterDelight doesn't mind. Its the 8th post down.

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