How Do I Make Choc Buttercream Be A Deeper Darker Brown?
Decorating By cakeatopia Updated 22 May 2007 , 4:50am by momthreekiddos
Probably a silly question. but had to ask.
I made Wilton choc b/c(which I actually like!). It is a nince brown, but was hoping for a darker look--maybe like a ganache brown if that makes sense.
If I add more cocoa powder will it make it bitter at some point? I have Americolor black, but would it ruin it, tastewise or color?
I made a double choc cake with fragglerock's fudge filling and now will frost with choc b/c. Very simple, but I am doing 5 mini cakes for teacher gifts.
Thanks!
oh wow--did not know there was darker--just was using nestle--have to remember that--thanks!!!!
Anything I can do to the stuff I already made w/o running to the store-have 3 kids 4 and under!
I went with what I had and it was fine, but next time I will be prepared--I do like the dark choc look.
Thanks!
I use unsweetened baking chocolate squares instead of cocoa for my chocolate buttercream icing. I think that it has a better chocolate flavor....and....a darker color.
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