Just learned a very valuable lesson........ I ordered some "edible pearls" from a cake site....... well, just because they say edible doesn't mean they are Fondant....... These are HARD dragees.... they are pearl colored, but I wouldn't want anyone breaking their teeth on them! I think I heard there is a way to soften them up..... anyone know what it is ?
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mendhigurl
Posted 24 Jun 2006 , 3:21am
post #3 of 4
I found this, and it may be of help to you or put your mind at ease.
http://www.wilton.com/forums/messageview.cfm?catid=3&threadid=84663
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