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replies
mommacakes
Posted 23 Jun 2006 , 1:17pm
post #2 of 4
I just tried this last night. My first top tier had a bad bulge and I thought I could pull it out and straighten it. I was so wrong. I ended up ripping it. However, you know every decorators secret is to hide the flaws. So I was lucky that it was at a spot that I could put flowers there for a focus point and that is what I did.
I wish I could help you but I am new at this too.
Mandy
candyladyhelen
Posted 23 Jun 2006 , 3:02pm
post #3 of 4
Bulging can happen if you put too much icing in between the layers. It's a good idea to torte, then crumb coat for a day ahead to see if any problems occur. I know it's too late for this cake, but maybe it will help with the next one!
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