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Decorating By psm89 Updated 23 Jun 2006 , 2:12pm by jen1977
Help! I just finished a wedding cake last night and got up this morning to find it bulging. It's choc. BC I still need to dowel it to be stacked(3 tier) Is there anything I can do to "fix" the bulging or how would you hide it?
What filling is it? I'm not sure so here's a bump for you!
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