lcottington
Posted 22 Jun 2006 , 9:31pm
post #1 of 7
Anyone ever attempted one this large? I have idea for a cake but don't want to go down this road if an FBCT that large is out of the question...
Lisanne
6
replies
sweetbaker
Posted 22 Jun 2006 , 11:05pm
post #3 of 7
If you check my photos, I did a 11x15 cake with an elmo fbct. It did crack at the neck when I placed it on the cake but it was only my second time doing a bct and I think I made it too thin. I think it will be fine if you decide to do one that large.
PurplePetunia
Posted 25 Jun 2006 , 5:48am
post #5 of 7
I've done one too. It was tricky to flip it over, but just make sure you make it thick enough and be very careful. Also, flip it out as soon as you take it out of the freezer.
Good luck!
stephanie214
Posted 25 Jun 2006 , 6:37pm
post #6 of 7
I've never tried one that large; but would think that it would be easier to just place the cake onto the transfer.
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