Does anyone know how long cookie dough will last in the fridge if you seal it in bags with the food saver machine. I just got one and want to start keeping dough ready to use in fridge so when I get an order it's ready to use. Thanks for any advice you can give me. 
Forever. 
...Really- a pretty long time- I have mine in the freezer- and they are great- they only take a couple of hours on the counter to thaw.
Cookie dough stored in the fridge is good for 3-5 days tops. You can freeze cookie dough up to 4-6 weeks if wrapped securely. Be careful since cookie dough can absorb other food odors if not wrapped properly. It takes just a few hours for the cookie dough to thaw.
Thanks slimkim! The best advice I can give you is to experiment with your dough. I LOVE experimenting with recipes, etc., it's the best way to find out exactly what works and what doesn't. If you have some time, make up a small batch of dough, use your food saver and split it up into about maybe 5 - 7 portions. Each day pull out a batch, bake a few cookies and see how they turn out. Or just check the dough to see if the doughs texture has changed; stiff, difficult to work with, etc. You'll also be able to tell at what point the flavor has been affected. Personally I love to experiment so I would bake a few each day to test it, but that's just me
Everyone's fridge temp is diff, climate as well as a variety of elements affect recipes and their outcome. The results will vary from one to the next. Five days for you could be 9 days for another with the same results.
So experiment if you have the time, then you'll know for sure 
Post your results, I'd love to know how it turns out!
Thanks again for all your advice. Your a sweetheart. Another ? . Have you ever used creme bouquet flavoring. I just got some and it seems really strong like you only need to use a very little bit. Has like a lemony flavor to it. Let me know if you've ever experimented with it. Thanks
I've never used creme bouquet flavoring but I know alot of CCer's have and absolutely love it.
I just made a batch of RI this weekend using the Creme Bouquet as the flavoring. Yummy stuff! But potent. Use sparingly. I think I used almost a tsp of the creme bouquet which may be a bit too much. But I liked the flavor it gave the RI. I would have used it in my cookie dough but I made and froze my dough a month ago (month before I bought the creme bouquet). I freeze my dough all the time and never have issues with it (changing textures or picking up different flavors) but I wrap my dough really well in parchment, plastic wrap and foil, place in ziploc and place ziploc in a plastic container. I have a food saver as well and I keep forgetting about it when I make my dough. I will have to make myself a note for next time.
HTH 
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