Need Frosting Help *quick*

Decorating By LearningCurve Updated 20 May 2007 , 4:11pm by LearningCurve

LearningCurve Cake Central Cake Decorator Profile
LearningCurve Posted 20 May 2007 , 3:42pm
post #1 of 5

I am making this frosting:
http://www.cakecentral.com/cake_recipes_id-add_box-2096.html

It calls for 4 ounces of sugar. How do I know how much that would be. I don't have a scale. When it just says sugar I assume (you know what happens with that) that it means white sugar and not powdered am I correct? I have just never made a bc with white sugar always powdered.

Thanks in advance.

4 replies
zoraya Cake Central Cake Decorator Profile
zoraya Posted 20 May 2007 , 3:59pm
post #2 of 5

I have a scale so I just went and weighed 4 oz and it was equal to 1/2 cup. HTH

vrmcc1 Cake Central Cake Decorator Profile
vrmcc1 Posted 20 May 2007 , 4:00pm
post #3 of 5

Sounds like white sugar 4oz is 1/2c.
val

Strazle Cake Central Cake Decorator Profile
Strazle Posted 20 May 2007 , 4:01pm
post #4 of 5

Sounds like granulated sugar and 8oz = 1 cup so if you have a 1 cup measure then divide in 1/2.

LearningCurve Cake Central Cake Decorator Profile
LearningCurve Posted 20 May 2007 , 4:11pm
post #5 of 5

Thank you all so much. I really appreciate it.

This site and ccers are the greatest!!!!

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