ah i have been reading some of these post and they are so helpful! im pretty new on CC but i have caught onto some of the words or letters that are used to for words like BC for buttercream but some i dont no what they mean!!! like NFSC or mmf? i think im seeing mmf is a fondant? ahh help!
and if u have any other words that are used alot let me know what they are! thanks
brit
Check out this post, it has lots of CC Acronyms -
http://forum.cakecentral.com/cake-decorating-ftopict-2926.html
The list that was linked to is a great resource. It helps a newbie like me. ![]()
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