Question- No Fails

Baking By Laurieloo Updated 22 Jun 2006 , 1:07am by Laurieloo

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Laurieloo Posted 21 Jun 2006 , 8:42pm
post #1 of 8

I just made the dough. the directions say to chill 1-2 hours. Do I chill, roll, then chill again? or should I roll right now- before chilling at all?

7 replies
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newcakelady Posted 21 Jun 2006 , 8:46pm
post #2 of 8

http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html

Here is a great tutorial. I usually roll it out on wax paper, put it in fridge and keep rolling small batches until my dough is all rolled out. By the time my last batch is done, usually my first is chilled enough to be cut. You might want to give it an extra 10 or 15 minutes.

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lacie Posted 21 Jun 2006 , 8:46pm
post #3 of 8

roll first between wax or parchment paper. if you chill fist then roll you wont be able to roll it its so hard

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Laurieloo Posted 21 Jun 2006 , 9:23pm
post #4 of 8

thanks- i just put some in the oven icon_smile.gif

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Samsgranny Posted 21 Jun 2006 , 10:53pm
post #5 of 8

Great! I'll be right over!

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hiscocc Posted 21 Jun 2006 , 11:06pm
post #6 of 8

Rolling the dough out on parchement paper and freezing it for 10 minutes works the best. Then you cut and bake. I did 70 cut out cookies with no problems just a few weeks ago.

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Kos Posted 22 Jun 2006 , 12:18am
post #7 of 8
Quote:
Originally Posted by Samsgranny

Great! I'll be right over!




icon_lol.gificon_lol.gificon_lol.gif Ohhh, that's funny!!

Laurieloo, Well?? How did they work??

icon_biggrin.gif

kos

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Laurieloo Posted 22 Jun 2006 , 1:07am
post #8 of 8
Quote:
Originally Posted by Kos

Quote:
Originally Posted by Samsgranny

Great! I'll be right over!



icon_lol.gificon_lol.gificon_lol.gif Ohhh, that's funny!!

Laurieloo, Well?? How did they work??

icon_biggrin.gif

kos




icon_lol.gif They came out great!! I'm going to make the icing and decorate them tomorrow. they will be my first decorated cookies! icon_biggrin.gif I think I'm going to try Antonia's royal icing. and maybe some w/ MMF too.

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