Wilton 3D Pumpkin Pan...how Do I Get It To Stand Up?
Decorating By dtmc Updated 22 Jun 2006 , 11:08pm by SheilaF
Make sure, that the batter is enough to fill the pan completely when baked. After it has cooled down, just put enough bc icing on the board to glue the pumpkin down. I also put in 2 Kebebsticks to hold the 2 halves together. After decorating I additionally piped some grass around the pumpkin as extra hold. HTH
So do you put the batter in the bottom pan, fill up, and then put the top pan over the other? At first I thought it was two pans you fill with batter then bake. But one pan has a hole in it for ventilation. So do you fill the batter to the very rim then place the other pan on top?
Very confused!
Yep, that's what I do, fill the batter pretty much to the rim. Make sure you tie the top half securely to the bottom one. I use a fairly dense cake for these kind of pans, if I have too much batter, I just use the leftover for a smaller cake. I usually eyeball the amount.
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